Grilled Lamb Chops with Ladolemono

Grilled Lamb Chops with Ladolemono
Photo by Martin Morrell


  • 2 tablespoon(s) extra-virgin olive oil
  • 0.5 tablespoon(s) dried Greek oregano
  • 0.5 tablespoon(s) Dijon mustard
  • 0.25 cup(s) fresh lemon juice
  • Salt and freshly ground black pepper
  • Baked Stuffed Tomatoes with Lamb and Fresh Herbs
  • 2 tablespoon(s) chopped mint
  • + 2 more ingredients
    • 2 tablespoon(s) chopped parsley
    • 12 lamb rib chops

Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper. Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within...

View full recipe at Food & Wine


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