Grilled Lamb Chops with Ladolemono

Grilled Lamb Chops with Ladolemono
Photo by Martin Morrell


  • 2 tablespoon(s) chopped parsley
  • Salt and freshly ground black pepper
  • 0.25 cup(s) fresh lemon juice
  • 0.5 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) chopped mint
  • 2 tablespoon(s) extra-virgin olive oil
  • Baked Stuffed Tomatoes with Lamb and Fresh Herbs
  • + 2 more ingredients
    • 0.5 tablespoon(s) dried Greek oregano
    • 12 lamb rib chops

Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper. Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within...

View full recipe at Food & Wine


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