Grilled Lamb Chops With Pineapple-Mint Salsa

Grilled Lamb Chops With Pineapple-Mint Salsa
Photo by www.myrecipes.com

Ingredients

  • Hot cooked couscous
  • 2 tablespoons chopped fresh mint
  • 1/8 teaspoon salt
  • 2 tablespoons crumbled feta cheese
  • ¼ cup finely chopped fresh pineapple*
  • 1 teaspoon grated lemon rind
  • ½ small cucumber, peeled, seeded, and chopped (about 1/2 cup)
  • + 9 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon sugar
    • ½ teaspoon pepper
    • 1 tablespoon olive oil
    • 4 (6- to 7-ounce) bone-in lamb loin chops (about 1 ½-inches thick), trimmed
    • 1 teaspoon minced fresh garlic
    • 2 tablespoons fresh lemon juice, divided
    • 1 plum tomato, seeded and chopped
    • 2 green onions, sliced

Rub chops with oil and 1 tablespoon lemon juice; sprinkle evenly with 1/2 teaspoon salt and pepper. Rub chops with garlic and lemon rind. Cover and chill 30 minutes. Combine chopped tomato, next 7 ingredients, and remaining 1 tablespoon lemon juice. Grill lamb, covered with grill lid, over medium...

View full recipe at My Recipes

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