Grilled Lamb Chops with Roasted Garlic

Ingredients

• 1 clove(s) garlic
• 4 thyme sprigs
• 0.25 cup(s) extra-virgin olive oil
• 0.25 teaspoon(s) ground cumin
• Salt and freshly ground black pepper
• 2 teaspoon(s) chopped rosemary leaves
• 8 lamb loin chops
• + 1 more ingredients
• • White Bean Puree

In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight. Preheat the oven to 350°. Set the halved heads of garlic cut side up on a large sheet of foil and drizzle wit...

View full recipe at Food & Wine