Grilled Lamb Chops


  • One rack of lamb has 6-8 chops and will feed three people
  • Two cloves of pressed garlic
  • Ground Pepper
  • Kosher Salt
  • Olive Oil
  • Chopped, fresh rosemary

Preparation: Combine rosemary, a table spoon of salt, two tea spoons of course ground pepper with 4 tablespoons of olive oil in bowl, and mix or use a mortar and pestle. Coat both sides of the lamb chops and allow to stand for 15-30 minutes while the meat comes to room temperature. Grilli...

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