Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson


  • 1 teaspoon ground paprika (optional)
  • 1 pound ground lamb
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 small onion
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • + 5 more ingredients
    • 1 egg
    • 2 tablespoons chopped cilantro (optional)
    • 2 heaping tablespoons dry bulgur
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped parsley

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious


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