Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 pound ground lamb
  • 1 teaspoon ground paprika (optional)
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 heaping tablespoons dry bulgur
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped parsley
  • + 5 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped cilantro (optional)
    • 1 egg
    • 1 small onion
    • 2 cloves garlic, minced

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network