Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson

Ingredients

  • 2 heaping tablespoons dry bulgur
  • 2 tablespoons chopped cilantro (optional)
  • 1 egg
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley
  • ½ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 1 small onion
    • 1 teaspoon kosher salt
    • 2 cloves garlic, minced
    • 1 pound ground lamb
    • 1 teaspoon ground paprika (optional)

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious

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