Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 teaspoon ground paprika (optional)
  • 2 tablespoons chopped cilantro (optional)
  • 2 cloves garlic, minced
  • 1 small onion
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley
  • 1 teaspoon ground cumin
  • + 5 more ingredients
    • 2 heaping tablespoons dry bulgur
    • 1 egg
    • 1 pound ground lamb
    • 1 teaspoon kosher salt
    • 2 tablespoons olive oil

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious

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