Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson

Ingredients

  • 2 cloves garlic, minced
  • ½ teaspoon freshly ground black pepper
  • 1 egg
  • 2 heaping tablespoons dry bulgur
  • 2 tablespoons chopped cilantro (optional)
  • 1 pound ground lamb
  • 1 teaspoon ground paprika (optional)
  • + 5 more ingredients
    • 1 teaspoon ground cumin
    • 2 tablespoons chopped parsley
    • 2 tablespoons olive oil
    • 1 small onion
    • 1 teaspoon kosher salt

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious

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