Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground paprika (optional)
  • 2 cloves garlic, minced
  • 1 small onion
  • 1 egg
  • 2 tablespoons chopped cilantro (optional)
  • + 5 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons chopped parsley
    • 1 teaspoon ground cumin
    • 2 heaping tablespoons dry bulgur
    • 1 pound ground lamb

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious

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