Grilled Lamb Meatballs

Grilled Lamb Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 1 teaspoon ground paprika (optional)
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro (optional)
  • 2 tablespoons olive oil
  • 1 small onion
  • + 5 more ingredients
    • 1 teaspoon kosher salt
    • 1 pound ground lamb
    • ½ teaspoon freshly ground black pepper
    • 1 egg
    • 2 heaping tablespoons dry bulgur

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with the dipping...

View full recipe at Epicurious

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