Grilled Lamb Rib Chops with a Rosemary & Sage Crust

Grilled Lamb Rib Chops with a Rosemary & Sage Crust
Photo by Sarah Jay

Ingredients

  • ½ cup loosely packed medium-finely chopped fresh flat-leaf parsley
  • Olive oil for coating the grill rack
  • 3 Tbs. loosely packed medium-finely chopped fresh rosemary
  • 1-½ Tbs. loosely packed medium-finely chopped fresh sage
  • ½ tsp. freshly ground black pepper
  • 12 bone-in lamb rib chops, ½-inch thick
  • 1 tsp. kosher salt

Using your fingers, thoroughly mix the parsley, rosemary, sage, salt, and pepper in a shallow baking dish or pie pan. Coat the chops all over with the herbs, pressing gently with your fingers to help the herbs adhere. You can grill the chops right away or cover them tightly with plastic wrap and ...

View full recipe at Fine Cooking

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