Grilled Lamb Sandwiches with Grilled Green Onions

Ingredients

• Aioli
• 2 French-bread baguettes
• 7 tablespoons extra-virgin olive oil
• 2 tablespoons fresh thyme
• 6 garlic cloves
• 5 bunches green onions
• 1 tablespoon fresh rosemary
• + 4 more ingredients
• • 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat
  • 1 ½ cups purchased tapenade
  • 1 tablespoon dried savory
  • Red Bell Pepper Sauce

Using sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits. Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere. (Can be prepared 1 day ahead. Cover and chill.) Prepare barbecue (medium-high heat). Place green onions in large roasting pan. Drizzle 1/...

View full recipe at Epicurious