Grilled Lamb Skewers with Cumin

Grilled Lamb Skewers with Cumin
Photo by Jody Horton


  • 2 Tbs. Chinese red chile powder
  • 12 oz. boneless lamb leg meat, cut into 1-inch cubes
  • 2 tsp. salt
  • 3 Tbs. ground cumin
  • ¼ cup vegetable oil

Prepare a grill by lighting the charcoal and letting it burn down to hot embers. Spread the charcoal to produce medium heat at the grill, so you can hold your hand just above it for 6 to 7 seconds. Slide 4 lamb cubes onto each metal skewer, leaving a generous space at the tip. Brush all sides of...

View full recipe at Fine Cooking


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