Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Leg of Lamb with Ancho Chile Marinade
Photo by Patricia Heal

Ingredients

  • ½ cup dry white wine
  • 8 cloves garlic
  • 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)
  • 2 tablespoons fresh lemon juice
  • 2 ½ teaspoons freshly ground black pepper
  • 4 tablespoons fresh oregano leaves
  • 2 ½ teaspoons coarse kosher salt
  • + 4 more ingredients
    • 1 tablespoon (packed) dark brown sugar
    • 3 tablespoons ancho chile powder*
    • 2 green onions, divided
    • ¼ cup extra-virgin olive oil

Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refr...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network