Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Leg of Lamb with Ancho Chile Marinade
Photo by Patricia Heal


  • 4 tablespoons fresh oregano leaves
  • 8 cloves garlic
  • ½ cup dry white wine
  • 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)
  • 2 ½ teaspoons freshly ground black pepper
  • 2 ½ teaspoons coarse kosher salt
  • 1 tablespoon (packed) dark brown sugar
  • + 4 more ingredients
    • 2 green onions, divided
    • ¼ cup extra-virgin olive oil
    • 2 tablespoons fresh lemon juice
    • 3 tablespoons ancho chile powder*

Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refr...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network