Grilled Leg of Lamb with Ancho Chile Marinade

Grilled Leg of Lamb with Ancho Chile Marinade
Photo by Patricia Heal

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 green onions, divided
  • 3 tablespoons ancho chile powder*
  • 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)
  • 8 cloves garlic
  • ½ cup dry white wine
  • 1 tablespoon (packed) dark brown sugar
  • + 4 more ingredients
    • 2 ½ teaspoons coarse kosher salt
    • 4 tablespoons fresh oregano leaves
    • 2 ½ teaspoons freshly ground black pepper
    • 2 tablespoons fresh lemon juice

Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refr...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network