Grilled Leg of Lamb with Curly Endive and Romaine

Grilled Leg of Lamb with Curly Endive and Romaine
Photo by Gary Moss

Ingredients

  • 1 ½ teaspoons salt
  • 1 tablespoon fresh oregano
  • 1 ½ tablespoons fresh rosemary
  • 6 large garlic cloves
  • 6 tablespoons fresh mint
  • 1 teaspoon ground black pepper
  • Nonstick vegetable oil spray
  • + 6 more ingredients
    • 1 ½ cups dry red wine
    • 2 curly endive
    • 6 tablespoons olive oil
    • 1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)
    • 6 tablespoons balsamic vinegar
    • 3 romaine

Whisk first 9 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking dish. Pour 1 1/2 cups marinade over, turning to coat. Cover. Chill 4 to 6 hours, turning occasionally. Reserve remaining marinade for endive and romaine; cover and chill. Spray grill with vegetable oil spray. Prepar...

View full recipe at Epicurious

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