Grilled Leg of Lamb with Curly Endive and Romaine

Ingredients

• 1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)
• 6 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 tablespoon fresh oregano
• 1 ½ tablespoons fresh rosemary
• 6 large garlic cloves
• + 6 more ingredients
• • 6 tablespoons fresh mint
  • 1 teaspoon ground black pepper
  • 2 curly endive
  • Nonstick vegetable oil spray
  • 1 ½ cups dry red wine
  • 3 romaine

Whisk first 9 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking dish. Pour 1 1/2 cups marinade over, turning to coat. Cover. Chill 4 to 6 hours, turning occasionally. Reserve remaining marinade for endive and romaine; cover and chill. Spray grill with vegetable oil spray. Prepar...

View full recipe at Epicurious