Grilled Leg of Lamb with Hot Red Pepper Relish

Ingredients

• 2 pounds red bell peppers
• ½ cup honey
• hot red pepper relish
• ¹/₃ cup Worcestershire sauce
• ¾ cup red wine vinegar
• 6 large garlic cloves
• 2 onions
• + 7 more ingredients
• • 1 7- to-8 pound leg of lamb, trimmed of excess fat, boned, and butterflied by butcher
  • 1 teaspoon crushed dried hot red pepper flakes
  • 2 teaspoons salt
  • 2 teaspoons mustard seeds
  • ¾ cup sugar
  • 2 cups cider vinegar
  • 2 onions

Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag. In a food processor, purée all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put i...

View full recipe at Epicurious