Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Photo by Susana Howe

Ingredients

  • Nonstick vegetable-oil spray
  • Fresh rosemary sprigs and fresh Italian parsley sprigs
  • 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness
  • ½ cup whole grain Dijon mustard
  • ¼ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh rosemary
  • + 2 more ingredients
    • 8 cloves garlic
    • ½ cup extra-virgin olive oil

Open lamb like book on work surface. Using tip of small knife, make 1/2-inch-deep slits all over lamb. Thinly slice 4 garlic cloves. Insert garlic slices into slits in lamb. Combine remaining 4 garlic cloves, mustard, olive oil, white wine, rosemary, and lemon juice in processor. Blend until coar...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network