Grilled Leg of Lamb with Spiced Mustard and Rosemary

Ingredients

• 1 tablespoon fresh rosemary
• 1 tablespoon dry mustard
• 1 teaspoon ground cardamom
• Nonstick vegetable oil spray
• ¼ teaspoon ground cloves
• 1 5-pound boneless leg of lamb, butterflied, trimmed of all fat
• Coarse kosher salt
• + 4 more ingredients
• • 2 teaspoons olive oil
  • ½ cup spicy brown mustard (such as Gulden's)
  • ½ cup frozen apple juice concentrate
  • 1 tablespoon apple cider vinegar

Combine first 3 ingredients in small bowl. Gradually whisk in vinegar. Let stand 15 minutes. Whisk in apple juice concentrate, brown mustard, rosemary, and oil. Season marinade to taste with coarse salt and pepper. Place lamb, boned side up, in 15x10x2-inch glass baking dish. Sprinkle with salt a...

View full recipe at Epicurious