Grilled Leg of Lamb with Spiced Mustard and Rosemary

Grilled Leg of Lamb with Spiced Mustard and Rosemary
Photo by Mark Thomas

Ingredients

  • 1 tablespoon fresh rosemary
  • ½ cup spicy brown mustard (such as Gulden's)
  • Nonstick vegetable oil spray
  • 2 teaspoons olive oil
  • 1 tablespoon dry mustard
  • 1 tablespoon apple cider vinegar
  • ½ cup frozen apple juice concentrate
  • + 4 more ingredients
    • Coarse kosher salt
    • 1 5-pound boneless leg of lamb, butterflied, trimmed of all fat
    • ¼ teaspoon ground cloves
    • 1 teaspoon ground cardamom

Combine first 3 ingredients in small bowl. Gradually whisk in vinegar. Let stand 15 minutes. Whisk in apple juice concentrate, brown mustard, rosemary, and oil. Season marinade to taste with coarse salt and pepper. Place lamb, boned side up, in 15x10x2-inch glass baking dish. Sprinkle with salt a...

View full recipe at Epicurious

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