Grilled Leg of Lamb with Spiced Mustard and Rosemary

Grilled Leg of Lamb with Spiced Mustard and Rosemary
Photo by Mark Thomas

Ingredients

  • 1 tablespoon dry mustard
  • 1 tablespoon apple cider vinegar
  • Coarse kosher salt
  • 1 teaspoon ground cardamom
  • ½ cup frozen apple juice concentrate
  • 1 5-pound boneless leg of lamb, butterflied, trimmed of all fat
  • 1 tablespoon fresh rosemary
  • + 4 more ingredients
    • ½ cup spicy brown mustard (such as Gulden's)
    • Nonstick vegetable oil spray
    • 2 teaspoons olive oil
    • ¼ teaspoon ground cloves

Combine first 3 ingredients in small bowl. Gradually whisk in vinegar. Let stand 15 minutes. Whisk in apple juice concentrate, brown mustard, rosemary, and oil. Season marinade to taste with coarse salt and pepper. Place lamb, boned side up, in 15x10x2-inch glass baking dish. Sprinkle with salt a...

View full recipe at Epicurious

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