Grilled Leg of Lamb with Yogurt-Mint Sauce

Grilled Leg of Lamb with Yogurt-Mint Sauce
Photo by Thomas J. Story

Ingredients

  • 1 yellow onion (6 oz.), peeled and quartered
  • 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
  • 2/3 cup olive oil
  • 2 tablespoons roughly chopped rosemary
  • ½ cup lemon juice
  • 7 cloves garlic, peeled
  • 2 ½ teaspoons salt
  • + 3 more ingredients
    • Yogurt-Mint Sauce
    • 2 bunches radishes, rinsed and trimmed
    • 1 red onion (6 oz.), peeled and thinly sliced

1. In a blender, whirl yellow onion, garlic, rosemary, lemon juice, and salt. With blender running, slowly pour in olive oil. 2. Rinse lamb and pat dry. With a small knife, make small slashes (1 in. long, 1 in. deep) all over the lamb, and put it in a nonreactive dish. Coat lamb with onion marina...

View full recipe at My Recipes

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