Grilled Leg of Lamb with Yogurt-Mint Sauce

Ingredients

• 2 tablespoons roughly chopped rosemary
• ½ cup lemon juice
• 2 ½ teaspoons salt
• ²/₃ cup olive oil
• 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
• 1 red onion (6 oz.), peeled and thinly sliced
• Yogurt-Mint Sauce
• + 3 more ingredients
• • 2 bunches radishes, rinsed and trimmed
  • 1 yellow onion (6 oz.), peeled and quartered
  • 7 cloves garlic, peeled

1. In a blender, whirl yellow onion, garlic, rosemary, lemon juice, and salt. With blender running, slowly pour in olive oil. 2. Rinse lamb and pat dry. With a small knife, make small slashes (1 in. long, 1 in. deep) all over the lamb, and put it in a nonreactive dish. Coat lamb with onion marina...

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