Grilled Leg of Lamb with Yogurt-Mint Sauce

Ingredients

• 7 cloves garlic, peeled
• 1 yellow onion (6 oz.), peeled and quartered
• 2 bunches radishes, rinsed and trimmed
• Yogurt-Mint Sauce
• 1 red onion (6 oz.), peeled and thinly sliced
• 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
• ²/₃ cup olive oil
• + 3 more ingredients
• • 2 ½ teaspoons salt
  • ½ cup lemon juice
  • 2 tablespoons roughly chopped rosemary

1. In a blender, whirl yellow onion, garlic, rosemary, lemon juice, and salt. With blender running, slowly pour in olive oil. 2. Rinse lamb and pat dry. With a small knife, make small slashes (1 in. long, 1 in. deep) all over the lamb, and put it in a nonreactive dish. Coat lamb with onion marina...

View full recipe at My Recipes