Grilled Leg of Lamb

Ingredients

  • salt for brining, preferably kosher or canning salt (optional)
  • 1 5 - 6 lb bone-in leg of lamb
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) coarsely ground black pepper
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) minced rosemary
  • 3 clove(s) garlic, slivered

Trim any excess fat from the leg. If brining, put leg in a container that holds it with a little room to spare and cover with water. Remove leg, measure water and add 1/4th cup of salt for each quart. Stir to dissolve salt. Replace leg and refrigerate for 4 hours or overnight. Heat grill. When h...

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Comments

Variations on Grilled Leg of Lamb

  • Grilled Leg of Lamb
    • 2 teaspoons dried rosemary, crushed
    • 1 teaspoon dried oregano
    • 3 tablespoons minced garlic
    • 1 teaspoon dried thyme
    • 1/4 cup lemon juice
    • +4 other ingredients
  • Grilled Leg of Lamb
    • 2 teaspoons finely chopped garlic
    • Cooking spray
    • 1/4 cup low-sodium soy sauce
    • 2 teaspoons dried rosemary
    • 3 tablespoons water
    • +3 other ingredients


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