Grilled Leg of Lamb
Ingredients
- salt for brining, preferably kosher or canning salt (optional)
- 1 5 - 6 lb bone-in leg of lamb
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) coarsely ground black pepper
- 1 tablespoon(s) salt
- 1 tablespoon(s) minced rosemary
- 3 clove(s) garlic, slivered
Trim any excess fat from the leg. If brining, put leg in a container that holds it with a little room to spare and cover with water. Remove leg, measure water and add 1/4th cup of salt for each quart. Stir to dissolve salt. Replace leg and refrigerate for 4 hours or overnight. Heat grill. When h...
Variations on Grilled Leg of Lamb
-
Grilled Leg of Lamb
- 3 tablespoons minced garlic
- 1 teaspoon dried thyme
- 1 (6-pound) boneless leg of lamb, trimmed
- 2 teaspoons dried rosemary, crushed
- +5 other ingredients
-
Grilled Leg of Lamb
- 2 teaspoons dried rosemary
- 2 teaspoons finely chopped garlic
- Cooking spray
- 1/4 cup low-sodium soy sauce
- 3 tablespoons water
- +3 other ingredients
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