Grilled Lemon-Herb Poussins

Grilled Lemon-Herb Poussins
Photo by Anna Williams


  • ½ teaspoon black pepper
  • 8 tablespoons unsalted butter
  • 6 poussins (young chickens) or small Cornish hens (3/4 to 1 lb each; preferably organic)
  • 1 teaspoon fresh rosemary
  • ½ teaspoon salt
  • 2 teaspoons fresh thyme
  • 6 teaspoons large fresh thyme sprigs
  • + 2 more ingredients
    • 2 lemons
    • 1 tablespoon fresh lemon zest

Prepare a charcoal grill (with lid) or preheat a gas grill on medium heat. Stir together softened butter, zest, chopped thyme, rosemary, salt, and pepper with a fork. Rinse poussins and pat dry. Season cavities with salt and pepper. Working from cavity end of each bird, run your fingers between s...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network