Grilled Lemon-Herb Poussins

Grilled Lemon-Herb Poussins
Photo by Anna Williams

Ingredients

  • 1 teaspoon fresh rosemary
  • ½ teaspoon salt
  • 2 lemons
  • 8 tablespoons unsalted butter
  • 2 teaspoons fresh thyme
  • 6 teaspoons large fresh thyme sprigs
  • ½ teaspoon black pepper
  • + 2 more ingredients
    • 6 poussins (young chickens) or small Cornish hens (3/4 to 1 lb each; preferably organic)
    • 1 tablespoon fresh lemon zest

Prepare a charcoal grill (with lid) or preheat a gas grill on medium heat. Stir together softened butter, zest, chopped thyme, rosemary, salt, and pepper with a fork. Rinse poussins and pat dry. Season cavities with salt and pepper. Working from cavity end of each bird, run your fingers between s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network