Grilled Lemon Pound Cake with Peaches and Cream

Ingredients

• 0.5 teaspoon(s) salt
• Lightly sweetened whipped cream
• Vegetable oil
• 4 large peaches
• 2 stick(s) unsalted butter
• 2 cup(s) cake flour
• 1 teaspoon(s) pure vanilla extract
• + 6 more ingredients
• • 1 teaspoon(s) baking powder
  • 0.25 cup(s) fresh lemon juice
  • 0.25 cup(s) whole milk
  • 6 large eggs
  • 0.25 cup(s) finely grated lemon zest
  • 2 cup(s) sugar

Preheat the oven to 325°. Spray a 9 1/2-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the cake flour with the lemon zest, baking powder and salt. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until pale and fluffy, ab...

View full recipe at Food & Wine