Grilled Lemon Pound Cake with Peaches and Cream

Grilled Lemon Pound Cake with Peaches and Cream
Photo by Con Poulos


  • 1 teaspoon(s) pure vanilla extract
  • 6 large eggs
  • 2 cup(s) cake flour
  • 0.25 cup(s) fresh lemon juice
  • 2 cup(s) sugar
  • Vegetable oil
  • 0.25 cup(s) whole milk
  • + 6 more ingredients
    • 4 large peaches
    • 0.5 teaspoon(s) salt
    • 2 stick(s) unsalted butter
    • Lightly sweetened whipped cream
    • 1 teaspoon(s) baking powder
    • 0.25 cup(s) finely grated lemon zest

Preheat the oven to 325°. Spray a 9 1/2-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the cake flour with the lemon zest, baking powder and salt. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until pale and fluffy, ab...

View full recipe at Food & Wine


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