Grilled Lemongrass Lamb Chops with Herbs

Grilled Lemongrass Lamb Chops with Herbs
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon cayenne
  • ¼ teaspoon fresh lime zest
  • 7 tablespoons vegetable oil
  • ½ teaspoon turmeric
  • ¼ cup fresh cilantro leaves
  • 3 tablespoons water
  • ¼ cup small fresh mint leaves
  • + 10 more ingredients
    • ½ cup small fresh basil leaves
    • 1 tablespoon fresh lime juice
    • 4 garlic cloves
    • 6 1 1/4-inch-thick loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks
    • 1 ½ teaspoons cumin seeds
    • 3 fresh lemongrass stalks
    • 1 ½ tablespoons sugar
    • 2 large shallots (1/2 cup)
    • 1 teaspoon salt
    • 1 ½ tablespoons fresh ginger

Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle. Thinly slice bottom 6 inches of lemongrass, discarding remainder. Purée lemongrass, shallots, garlic, ginger, cumin, sugar, salt, turmeric, cayenne, and water in a food processor, scraping down side occasion...

View full recipe at Epicurious

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