Grilled Lettuces with Manchego

Grilled Lettuces with Manchego
Photo by Ngoc Minh Ngo

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 2 to 2 1/2 tablespoons extra-virgin olive oil
  • 3 canned anchovy fillets, drained and finely chopped
  • 1 lemon, cut into wedges
  • Salt and freshly ground pepper
  • 3 canned anchovy fillets, drained and finely chopped
  • + 7 more ingredients
    • 2 whole small Little Gem lettuces or 4 hearts of romaine, rinsed and patted dry
    • 2 whole small Little Gem lettuces or 4 hearts of romaine, rinsed and patted dry
    • 1/8 pound manchego cheese, shaved into thin curls with a vegetable peeler
    • 2 to 2 1/2 tablespoons extra-virgin olive oil
    • Salt and freshly ground pepper
    • 1 lemon, cut into wedges
    • 1/8 pound manchego cheese, shaved into thin curls with a vegetable peeler

1. With the flat side of a knife, mash the anchovies to a paste. In a small bowl, whisk together olive oil, lemon juice, anchovy paste, and salt and pepper to taste. 2. Cut lettuces in half lengthwise, keeping leaves attached to cores. Brush all over with 1 1/2 to 2 tablespoons anchovy dressing. ...

View full recipe at My Recipes

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