Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Ingredients

• 2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 2 pounds (1-inch-thick) hanger steak or chuck blade steaks
• 2 cups firm-ripe honeydew melon
• ¹/₃ seedless cucumber
• ¼ cup cilantro
• 1 tablespoon curry powder
• + 5 more ingredients
• • ½ teaspoon ground coriander
  • 3 tablespoons fresh lime juice
  • ½ cup red onion
  • 2 teaspoons fresh jalapeño
  • ¼ teaspoon ground cumin

Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak. Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure . Stir together lime juice, oil, curry powder, 2 te...

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