Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
Photo by www.chow.com

Ingredients

  • 6 tablespoons sweetened flaked coconut, toasted and cooled
  • 6 scoops raspberry sorbet, either purchased or "homemade":/recipes/10925
  • 6 (1-inch-thick) slices "Lime Pound Cake":/recipes/10947

Heat a charcoal or gas grill to medium (about 350°F). Place pound cake slices on the grill and close the lid. Grill until pound cake is lightly toasted and has grill marks, about 3 minutes. Flip slices, close the lid, and grill on the other side until toasted, about another 3 minutes. Place g...

View full recipe at Chow

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