Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
- 6 tablespoons sweetened flaked coconut, toasted and cooled
- 6 scoops raspberry sorbet, either purchased or "homemade":/recipes/10925
- 6 (1-inch-thick) slices "Lime Pound Cake":/recipes/10947
Heat a charcoal or gas grill to medium (about 350°F). Place pound cake slices on the grill and close the lid. Grill until pound cake is lightly toasted and has grill marks, about 3 minutes. Flip slices, close the lid, and grill on the other side until toasted, about another 3 minutes. Place g...