Grilled Lime-Soy Tuna with Noodles

Grilled Lime-Soy Tuna with Noodles
Photo by Randy Mayor

Ingredients

  • 4 ounces wide rice noodles
  • Cooking spray
  • 1 garlic clove, minced
  • 1 ½ teaspoons dark sesame oil
  • 8 teaspoons fresh lime juice
  • 1 tablespoon finely minced green onions
  • 4 ounces wide rice noodles
  • + 25 more ingredients
    • 2 (6-ounce) tuna steaks (about 1 inch thick)
    • 2 (6-ounce) tuna steaks (about 1 inch thick)
    • 4 teaspoons canola oil
    • 1 tablespoon finely minced green onions
    • Cooking spray
    • 1 ½ teaspoons dark sesame oil
    • 4 teaspoons rice vinegar
    • 1 teaspoon mirin (sweet rice wine)
    • 8 teaspoons less-sodium soy sauce
    • 2 teaspoons minced peeled fresh ginger
    • Dash of ground red pepper
    • 1 teaspoon mirin (sweet rice wine)
    • ¼ cup matchstick-cut carrots
    • 1 garlic clove, minced
    • 8 teaspoons fresh lime juice
    • ¼ cup matchstick-cut carrots
    • 8 teaspoons less-sodium soy sauce
    • 2 teaspoons minced peeled fresh ginger
    • 4 teaspoons honey
    • 1 ½ teaspoons sesame seeds, toasted
    • 1 ½ teaspoons sesame seeds, toasted
    • Dash of ground red pepper
    • 4 teaspoons rice vinegar
    • 4 teaspoons honey
    • 4 teaspoons canola oil

1. Combine first 7 ingredients in a small bowl. Pour 2 tablespoons juice mixture into a zip-top plastic bag; reserve remaining juice mixture. Add tuna to bag; seal and marinate at room temperature 20 minutes, turning bag once. 2. Cook noodles according to package directions. Drain and rinse with ...

View full recipe at My Recipes

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