Grilled Lime-Soy Tuna with Noodles

Grilled Lime-Soy Tuna with Noodles
Photo by Randy Mayor

Ingredients

  • 1 teaspoon mirin (sweet rice wine)
  • 2 teaspoons minced peeled fresh ginger
  • 1 tablespoon finely minced green onions
  • Dash of ground red pepper
  • 2 teaspoons minced peeled fresh ginger
  • 8 teaspoons less-sodium soy sauce
  • 1 teaspoon mirin (sweet rice wine)
  • + 25 more ingredients
    • ¼ cup matchstick-cut carrots
    • 4 teaspoons rice vinegar
    • 8 teaspoons less-sodium soy sauce
    • ¼ cup matchstick-cut carrots
    • 8 teaspoons fresh lime juice
    • 1 ½ teaspoons dark sesame oil
    • Cooking spray
    • 2 (6-ounce) tuna steaks (about 1 inch thick)
    • 4 teaspoons canola oil
    • 4 ounces wide rice noodles
    • 4 teaspoons honey
    • 1 ½ teaspoons sesame seeds, toasted
    • 4 teaspoons canola oil
    • 4 teaspoons honey
    • 4 teaspoons rice vinegar
    • 1 garlic clove, minced
    • Dash of ground red pepper
    • 1 ½ teaspoons sesame seeds, toasted
    • 1 tablespoon finely minced green onions
    • 8 teaspoons fresh lime juice
    • 1 ½ teaspoons dark sesame oil
    • 1 garlic clove, minced
    • Cooking spray
    • 2 (6-ounce) tuna steaks (about 1 inch thick)
    • 4 ounces wide rice noodles

1. Combine first 7 ingredients in a small bowl. Pour 2 tablespoons juice mixture into a zip-top plastic bag; reserve remaining juice mixture. Add tuna to bag; seal and marinate at room temperature 20 minutes, turning bag once. 2. Cook noodles according to package directions. Drain and rinse with ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network