Grilled Lime Vinaigrette

Ingredients

• ½ teaspoon salt
• ½ cup olive oil
• 1 garlic clove, minced
• 1 tablespoon minced fresh cilantro
• ½ teaspoon freshly ground pepper
• 2 large limes, halved

Grill lime halves, cut side down, without grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes.Juice lime halves; reserve rind for garnish, if desired. Add remaining ingredients. Cover tightly, and shake vigorously. Chill thoroughly.

View full recipe at My Recipes