Grilled Lime Vinaigrette
- 1 garlic clove, minced
- ½ cup olive oil
- 2 large limes, halved
- 1 tablespoon minced fresh cilantro
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
Grill lime halves, cut side down, without grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes.Juice lime halves; reserve rind for garnish, if desired. Add remaining ingredients. Cover tightly, and shake vigorously. Chill thoroughly.