Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad
Ingredients
- 1 teaspoon plus 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
- 1 grapefruit
- 2 tablespoons fresh lime juice
- 2 teaspoons honey
- 2 scallions, trimmed and thinly sliced
- 2 bunches watercress, thick stems removed
- + 2 more ingredients
-
- 1 avocado, cut into chunks
- 4 6-ounce pieces mahimahi, skin removed
Heat a grill or grill pan to medium-high. Rub the mahimahi with 1 teaspoon of the oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill until cooked through and opaque, about 5 minutes per side, depending on the thickness. Meanwhile, cut away the peel and white pith of the grap...
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