Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad

Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad
Photo by Quentin Bacon

Ingredients

  • 4 6-ounce pieces mahimahi, skin removed
  • 2 teaspoons honey
  • 2 bunches watercress, thick stems removed
  • 2 scallions, trimmed and thinly sliced
  • Kosher salt and pepper
  • 1 teaspoon plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • + 2 more ingredients
    • 1 grapefruit
    • 1 avocado, cut into chunks

Heat a grill or grill pan to medium-high. Rub the mahimahi with 1 teaspoon of the oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill until cooked through and opaque, about 5 minutes per side, depending on the thickness. Meanwhile, cut away the peel and white pith of the grap...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.50
    20% off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network