Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • 1 fresh poblano
  • 2 Tbs. passionfruit juice or purée, or fresh orange juice
  • Kosher salt
  • Freshly ground pepper
  • 3 Tbs. chopped fresh mint
  • Vegetable oil for the grill
  • 2 large ripe mangos
  • + 6 more ingredients
    • 2 large ripe peaches
    • About 1 Tbs. peanut or hazelnut oil
    • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
    • 2 Tbs. fresh lime juice; more to taste
    • 1 tsp. finely grated lime zest
    • ½ cup finely chopped red onion

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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