Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • 3 Tbs. chopped fresh mint
  • About 1 Tbs. peanut or hazelnut oil
  • 2 large ripe peaches
  • 2 Tbs. fresh lime juice; more to taste
  • ½ cup finely chopped red onion
  • 2 large ripe mangos
  • Kosher salt
  • + 6 more ingredients
    • Freshly ground pepper
    • 1 tsp. finely grated lime zest
    • Vegetable oil for the grill
    • 2 Tbs. passionfruit juice or purée, or fresh orange juice
    • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
    • 1 fresh poblano

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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