Grilled Mango, Poblano & Passionfruit Salsa

Photo by www.finecooking.com
Ingredients
- Vegetable oil for the grill
- Freshly ground pepper
- 2 large ripe peaches
- One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
- 2 Tbs. passionfruit juice or purée, or fresh orange juice
- Kosher salt
- 2 large ripe mangos
- + 6 more ingredients
-
- 3 Tbs. chopped fresh mint
- 2 Tbs. fresh lime juice; more to taste
- About 1 Tbs. peanut or hazelnut oil
- ½ cup finely chopped red onion
- 1 tsp. finely grated lime zest
- 1 fresh poblano
Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...
You also might like
Crab-Stuffed Poblano Chiles With Mango Salsa Recipe

Grilled Chicken with Mango-Pineapple Salsa Recipe

Grilled Halibut and Fresh Mango Salsa Recipe

Corn-Poblano Soup with Salsa Verde Recipe

Grilled Salsa Recipe

Black Bean Chili with Crispy Pork and Poblano Salsa Recipe

Grilled Salmon with Mango Salsa Recipe

Best Wine Deals
-
$28.3916% offDeloach Vineyards Lake County Nova Vineyard Zinfandel 2008
-
$24.9926% offPierre Prieur & Fils Saint Pierre Sancerre 2014
Comments