Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • 1 tsp. finely grated lime zest
  • ½ cup finely chopped red onion
  • 2 large ripe peaches
  • 2 large ripe mangos
  • About 1 Tbs. peanut or hazelnut oil
  • 2 Tbs. fresh lime juice; more to taste
  • 3 Tbs. chopped fresh mint
  • + 6 more ingredients
    • Kosher salt
    • 2 Tbs. passionfruit juice or purée, or fresh orange juice
    • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
    • Vegetable oil for the grill
    • Freshly ground pepper
    • 1 fresh poblano

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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