Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
  • 2 Tbs. passionfruit juice or purée, or fresh orange juice
  • Vegetable oil for the grill
  • 1 tsp. finely grated lime zest
  • Freshly ground pepper
  • Kosher salt
  • 2 large ripe mangos
  • + 6 more ingredients
    • ½ cup finely chopped red onion
    • 2 Tbs. fresh lime juice; more to taste
    • 2 large ripe peaches
    • About 1 Tbs. peanut or hazelnut oil
    • 3 Tbs. chopped fresh mint
    • 1 fresh poblano

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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