Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • ½ cup finely chopped red onion
  • 2 Tbs. fresh lime juice; more to taste
  • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
  • About 1 Tbs. peanut or hazelnut oil
  • 2 Tbs. passionfruit juice or purée, or fresh orange juice
  • Vegetable oil for the grill
  • Freshly ground pepper
  • + 6 more ingredients
    • Kosher salt
    • 2 large ripe mangos
    • 2 large ripe peaches
    • 3 Tbs. chopped fresh mint
    • 1 tsp. finely grated lime zest
    • 1 fresh poblano

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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