Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • 1 fresh poblano
  • 3 Tbs. chopped fresh mint
  • About 1 Tbs. peanut or hazelnut oil
  • 1 tsp. finely grated lime zest
  • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
  • Vegetable oil for the grill
  • 2 large ripe peaches
  • + 6 more ingredients
    • 2 Tbs. fresh lime juice; more to taste
    • ½ cup finely chopped red onion
    • 2 Tbs. passionfruit juice or purée, or fresh orange juice
    • 2 large ripe mangos
    • Kosher salt
    • Freshly ground pepper

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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