Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
Photo by www.finecooking.com

Ingredients

  • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
  • Freshly ground pepper
  • Kosher salt
  • 2 large ripe mangos
  • 1 fresh poblano
  • 2 Tbs. passionfruit juice or purée, or fresh orange juice
  • ½ cup finely chopped red onion
  • + 6 more ingredients
    • 1 tsp. finely grated lime zest
    • 2 Tbs. fresh lime juice; more to taste
    • About 1 Tbs. peanut or hazelnut oil
    • 2 large ripe peaches
    • Vegetable oil for the grill
    • 3 Tbs. chopped fresh mint

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking

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