Grilled Mango, Poblano & Passionfruit Salsa

Grilled Mango, Poblano & Passionfruit Salsa
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  • Vegetable oil for the grill
  • Freshly ground pepper
  • 2 large ripe peaches
  • One-quarter to 1 habanero or jalapeño, seeded and finely chopped (optional)
  • 2 Tbs. passionfruit juice or purée, or fresh orange juice
  • Kosher salt
  • 2 large ripe mangos
  • + 6 more ingredients
    • 3 Tbs. chopped fresh mint
    • 2 Tbs. fresh lime juice; more to taste
    • About 1 Tbs. peanut or hazelnut oil
    • ½ cup finely chopped red onion
    • 1 tsp. finely grated lime zest
    • 1 fresh poblano

Heat a gas grill to high or prepare a hot charcoal fire. Brush the grill grate clean. Put the poblano directly on the grate with the lid down. Turn occasionally until the skin blackens and blisters all over. Put the poblano in a paper bag or a bowl (cover with plastic) and let cool. Meanwhile, t...

View full recipe at Fine Cooking


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