Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes

Ingredients

• ¼ teaspoon black pepper
• 8 rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed
• 1 ½ pounds cherry tomatoes (preferably on the vine)
• 1 ½ tablespoons balsamic vinegar
• barley with toasted cumin and mint
• 1 12- by 8- by 2-inch disposable aluminum roasting pan
• 2 tablespoons honey
• + 3 more ingredients
• • 2 tablespoons red-wine vinegar
  • 2 garlic cloves
  • ½ teaspoon salt

Stir together honey, vinegar, garlic, salt, and pepper and transfer to a sealable plastic bag. Add lamb, then seal bag, pressing out excess air and turning to distribute marinade. Marinate lamb, chilled, turning occasionally, 1 hour. Bring lamb to room temperature. Prepare grill for cooking. If u...

View full recipe at Epicurious