Grilled Marinated Leg of Lamb

Grilled Marinated Leg of Lamb
Photo by Martyn Thompson

Ingredients

  • 1 4 1/2- to 5-lb butterflied boneless leg of lamb, trimmed of fat
  • 2 teaspoons salt
  • 1 large (2-gallon) heavy-duty sealable plastic bag
  • ¼ cup fresh lemon juice
  • 1 teaspoon black pepper
  • 4 garlic cloves
  • 3 10- to 12-inch metal skewers
  • + 2 more ingredients
    • 1 tablespoon dried oregano (preferably Greek)
    • ½ cup extra-virgin olive oil

Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours. Bring lamb to room temperature, about 1...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Vrai Canon Bouche Fronsac
    Chateau Vrai Canon Bouche Fronsac "Futures" Vrai Canon Bouche Fronsac Bordeaux Merlot 2009
  • $27.59
    18% off
    Alexana Riesling Willamette Valley Revana Vineyard
    Alexana Riesling Willamette Valley Revana Vineyard 2011
See More Deals





Snooth Media Network