Grilled Marinated Sirloin Flap Steaks
- 3 tablespoons pure maple syrup
- 3 tablespoons balsamic vinegar
- 2 pounds sirloin flap steaks
- 4 cloves garlic
- 3 tablespoons soy sauce
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes. Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure. Discard ma...