Grilled Marinated Sirloin Flap Steaks

Grilled Marinated Sirloin Flap Steaks
Photo by Romulo Yanes


  • 3 tablespoons pure maple syrup
  • 3 tablespoons soy sauce
  • 4 cloves garlic
  • 2 pounds sirloin flap steaks
  • 3 tablespoons balsamic vinegar

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes. Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure. Discard ma...

View full recipe at Epicurious


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