Grilled Marinated Vegetables with Fresh Mozzarella

Ingredients

• 6 medium-size zucchini (about 1 pound total)
• 4 medium-size Japanese eggplants (about 1 pound total)
• ½ teaspoon dried crushed red pepper
• 2 8-ounce balls fresh water-packed mozzarella cheese
• 18 tablespoons extra-virgin olive oil
• 4 medium-size red bell peppers (about 1 3/4 pounds total)
• ¼ cup fresh mint
• + 2 more ingredients
• • ¼ cup fresh basil
  • 6 large garlic cloves

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper. Combine zucchini and 2 tablespoons mint marinade in medium bo...

View full recipe at Epicurious