Grilled Marinated Vegetables with Fresh Mozzarella

Grilled Marinated Vegetables with Fresh Mozzarella
Photo by Mark Thomas


  • ½ teaspoon dried crushed red pepper
  • 18 tablespoons extra-virgin olive oil
  • 6 large garlic cloves
  • ¼ cup fresh basil
  • 6 medium-size zucchini (about 1 pound total)
  • 4 medium-size red bell peppers (about 1 3/4 pounds total)
  • ¼ cup fresh mint
  • + 2 more ingredients
    • 4 medium-size Japanese eggplants (about 1 pound total)
    • 2 8-ounce balls fresh water-packed mozzarella cheese

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper. Combine zucchini and 2 tablespoons mint marinade in medium bo...

View full recipe at Epicurious


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