Grilled Marinated Vegetables with Fresh Mozzarella

Grilled Marinated Vegetables with Fresh Mozzarella
Photo by Mark Thomas


  • 6 large garlic cloves
  • 6 medium-size zucchini (about 1 pound total)
  • 4 medium-size red bell peppers (about 1 3/4 pounds total)
  • 2 8-ounce balls fresh water-packed mozzarella cheese
  • 4 medium-size Japanese eggplants (about 1 pound total)
  • ¼ cup fresh mint
  • 18 tablespoons extra-virgin olive oil
  • + 2 more ingredients
    • ½ teaspoon dried crushed red pepper
    • ¼ cup fresh basil

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper. Combine zucchini and 2 tablespoons mint marinade in medium bo...

View full recipe at Epicurious


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