Grilled Marinated Vegetables with Fresh Mozzarella

Grilled Marinated Vegetables with Fresh Mozzarella
Photo by Mark Thomas


  • 4 medium-size Japanese eggplants (about 1 pound total)
  • 6 large garlic cloves
  • ¼ cup fresh mint
  • 4 medium-size red bell peppers (about 1 3/4 pounds total)
  • 6 medium-size zucchini (about 1 pound total)
  • 18 tablespoons extra-virgin olive oil
  • 2 8-ounce balls fresh water-packed mozzarella cheese
  • + 2 more ingredients
    • ½ teaspoon dried crushed red pepper
    • ¼ cup fresh basil

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper. Combine zucchini and 2 tablespoons mint marinade in medium bo...

View full recipe at Epicurious


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