Grilled Merguez Sandwiches with Caramelized Red Onions

Grilled Merguez Sandwiches with Caramelized Red Onions
Photo by Cedric Angeles

Ingredients

  • Freshly ground pepper
  • 3 tablespoon(s) extra-virgin olive oil
  • 4 lemon wedges
  • 12 large cilantro sprigs
  • 4 6-inch pieces of baguette
  • 1 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) honey
  • + 3 more ingredients
    • 2 medium red onions
    • Salt
    • 4 6-ounce merguez or fresh chorizo sausages

In a large skillet, heat the olive oil. Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes. Stir in the honey and balsamic vinegar and cook over ...

View full recipe at Food & Wine

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