Grilled Merguez Sandwiches with Caramelized Red Onions

Ingredients

• 4 6-ounce merguez or fresh chorizo sausages
• Salt
• 12 large cilantro sprigs
• 4 lemon wedges
• 4 6-inch pieces of baguette
• 3 tablespoon(s) extra-virgin olive oil
• 2 medium red onions
• + 3 more ingredients
• • 1 tablespoon(s) honey
  • 1 tablespoon(s) balsamic vinegar
  • Freshly ground pepper

In a large skillet, heat the olive oil. Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes. Stir in the honey and balsamic vinegar and cook over ...

View full recipe at Food & Wine