Grilled Merguez Sandwiches with Caramelized Red Onions

Grilled Merguez Sandwiches with Caramelized Red Onions
Photo by Cedric Angeles

Ingredients

  • 2 medium red onions
  • 3 tablespoon(s) extra-virgin olive oil
  • Freshly ground pepper
  • 1 tablespoon(s) balsamic vinegar
  • 4 6-inch pieces of baguette
  • 12 large cilantro sprigs
  • 1 tablespoon(s) honey
  • + 3 more ingredients
    • 4 lemon wedges
    • 4 6-ounce merguez or fresh chorizo sausages
    • Salt

In a large skillet, heat the olive oil. Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes. Stir in the honey and balsamic vinegar and cook over ...

View full recipe at Food & Wine

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