Grilled Merlot Lamb

Ingredients

  • 2 tablespoons coarsely chopped fresh rosemary leaves or 1 tablespoon dried rosemary
  • 1 tablespoon coarse-ground pepper
  • ½ cup chopped fresh oregano leaves or 2 tablespoons dried oregano
  • ½ cup Merlot
  • 1 tablespoon coarse-ground pepper
  • ½ cup dry white wine
  • ½ cup chopped fresh oregano leaves or 2 tablespoons dried oregano
  • + 6 more ingredients
    • ½ cup soy sauce
    • Oregano and rosemary sprigs (optional)
    • ½ cup Merlot
    • 1 leg of lamb (5 to 6 lb.), boned, butterflied, and fat-trimmed
    • 4 cloves garlic, pressed or minced
    • Salt

1. In a 9- by 13-inch baking dish, combine soy sauce, Merlot, white wine, garlic, chopped oregano, chopped rosemary, and pepper. Add lamb and turn to coat with marinade. Cover and chill at least 6 hours or up to 1 day, turning meat over several times. 2. Lift lamb from marinade (reserve marinade)...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network