Grilled Mexican Chorizo with Spicy Tomato Caper Sauce | Serious Eats : Recipes


  • 1 tablespoon vegetable oil
  • ¼ cup capers, drained and roughly chopped
  • ¼ chopped green or black olives
  • ¼ cup chopped cilantro
  • Kosher salt and freshly ground black pepper
  • 2 pounds fresh raw Mexican chorizo sausages
  • 2 teaspoons cumin
  • + 3 more ingredients
    • 1 tablespoon chili powder
    • 1 (28-ounce) can whole peeled tomatoes, drained, broken up by hand into rough chunks
    • 1 large onion, finely sliced (about 1 ½ cups)

1 Heat oil in a large saucepan over medium-high heat until shimmering. Add onion and cook, stirring frequently, until softened, about 4 minutes. Add cumin and chili powder and cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, capers, olives, and cilantro. Season to taste wi...

View full recipe at SpringPad


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