Grilled Mexican Chorizo with Spicy Tomato Caper Sauce | Serious Eats : Recipes

Ingredients

• 2 pounds fresh raw Mexican chorizo sausages
• Kosher salt and freshly ground black pepper
• ¼ cup chopped cilantro
• ¼ chopped green or black olives
• ¼ cup capers, drained and roughly chopped
• 1 (28-ounce) can whole peeled tomatoes, drained, broken up by hand into rough chunks
• 1 tablespoon chili powder
• + 3 more ingredients
• • 2 teaspoons cumin
  • 1 large onion, finely sliced (about 1 ½ cups)
  • 1 tablespoon vegetable oil

1 Heat oil in a large saucepan over medium-high heat until shimmering. Add onion and cook, stirring frequently, until softened, about 4 minutes. Add cumin and chili powder and cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes, capers, olives, and cilantro. Season to taste wi...

View full recipe at SpringPad