Grilled Mexican Corn with Crema

Ingredients

• 1 teaspoon chipotle chili powder
• ¼ cup crema Mexicana
• ½ teaspoon salt
• ¹/₈ teaspoon freshly ground black pepper
• Cooking spray
• 6 ears corn
• 6 lime wedges

Prepare grill.Combine first 3 ingredients.Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.

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