Grilled Mexican Corn with Crema

Grilled Mexican Corn with Crema
Photo by Photography: Becky Luigart-Stayner


  • 1/8 teaspoon freshly ground black pepper
  • 6 ears corn
  • 6 lime wedges
  • ½ teaspoon salt
  • Cooking spray
  • ¼ cup crema Mexicana
  • 1 teaspoon chipotle chili powder

Prepare grill.Combine first 3 ingredients.Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.

View full recipe at My Recipes


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