Grilled Mexican Steak

Ingredients

• ½ cup cumin seeds
• 5 jalapeno peppers, seeds and ribs removed, chopped
• 3 cloves garlic
• 1 tablespoon cracked black pepper
• ¹/₃ cup fresh lime juice
• 1 ½ teaspoons salt
• 1 ½ cups olive oil
• + 2 more ingredients
• • 2 bunches cilantro (leaves and stems)
  • 1 (3 pound) skirt or flank steak

1. Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant. 2. In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth. 3. Ligh...

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