Grilled Mexican Steak

Ingredients

  • ½ cup cumin seeds
  • 5 jalapeno peppers, seeds and ribs removed, chopped
  • 3 cloves garlic
  • 1 tablespoon cracked black pepper
  • 1/3 cup fresh lime juice
  • 1 ½ teaspoons salt
  • 1 ½ cups olive oil
  • + 2 more ingredients
    • 2 bunches cilantro (leaves and stems)
    • 1 (3 pound) skirt or flank steak

1. Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant. 2. In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth. 3. Ligh...

View full recipe at SpringPad

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