Grilled Middle Eastern Meatballs


  • 0.5 small onion
  • 1 tablespoon(s) minced flat-leaf parsley
  • 1 pound(s) ground chuck
  • 0.5 teaspoon(s) freshly ground pepper
  • 1 clove(s) garlic
  • 1.5 teaspoon(s) minced fresh mint
  • 1.5 teaspoon(s) kosher salt
  • + 3 more ingredients
    • Bibb lettuce leaves and plain yogurt
    • 0.5 teaspoon(s) ground cumin
    • 1.5 teaspoon(s) zatar

Light a grill. In a medium bowl, gently mix the chuck with the onion, garlic, parsley, mint, zatar, salt, cumin and pepper. Form the meat into 1 1/2-inch balls and flatten them to 3/4 inch thick patties. Grill the meatballs over moderately high heat until pink in the center, about 2 minutes per s...

View full recipe at Food & Wine


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