Grilled Middle Eastern Meatballs

Ingredients

• 0.5 teaspoon(s) ground cumin
• 0.5 teaspoon(s) freshly ground pepper
• Bibb lettuce leaves and plain yogurt
• 1 clove(s) garlic
• 1 pound(s) ground chuck
• 0.5 small onion
• 1.5 teaspoon(s) kosher salt
• + 3 more ingredients
• • 1 tablespoon(s) minced flat-leaf parsley
  • 1.5 teaspoon(s) zatar
  • 1.5 teaspoon(s) minced fresh mint

Light a grill. In a medium bowl, gently mix the chuck with the onion, garlic, parsley, mint, zatar, salt, cumin and pepper. Form the meat into 1 1/2-inch balls and flatten them to 3/4 inch thick patties. Grill the meatballs over moderately high heat until pink in the center, about 2 minutes per s...

View full recipe at Food & Wine