Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook' | Serious Eats : Recipes


  • ¼ cup unsalted butter
  • 8 (½-inch-thick) slices country-style bread
  • 16 ounces cheese, such as Havarti, Monterey jack, or Swiss, sliced thick
  • 1 cup any napa cabbage kimchi, coarsely chopped

1 Heat a griddle or a large skillet over medium-low heat. 2 Butter the slices of bread on one side and place them on the skillet, butter side down (you may need to do this in batches). Distribute the cheese evenly on half of the bread slices and cook until slightly melted. Place the kimchi on to...

View full recipe at SpringPad


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