Grilled MILKimcheeze Sandwich from 'The Kimchi Cookbook' | Serious Eats : Recipes

Ingredients

• 1 cup any napa cabbage kimchi, coarsely chopped
• 16 ounces cheese, such as Havarti, Monterey jack, or Swiss, sliced thick
• 8 (½-inch-thick) slices country-style bread
• ¼ cup unsalted butter

1 Heat a griddle or a large skillet over medium-low heat. 2 Butter the slices of bread on one side and place them on the skillet, butter side down (you may need to do this in batches). Distribute the cheese evenly on half of the bread slices and cook until slightly melted. Place the kimchi on to...

View full recipe at SpringPad