Grilled Mozzarella and Spinach BLTs

Grilled Mozzarella and Spinach BLTs
Photo by Scott Phillips


  • 3 cups lightly packed baby spinach
  • 1 large tomato (about 8 oz.), cored and thinly sliced
  • 8 oz. fresh mozzarella, sliced
  • 8 slices country-style white bread
  • Kosher salt and freshly ground black pepper
  • 12 slices thick-cut bacon
  • 1 medium clove garlic, finely chopped
  • + 1 more ingredients
    • 1 Tbs. extra-virgin olive oil

Working in batches, cook the bacon in a 12-inch skillet over medium heat until crisp, about 8 minutes per batch. Transfer to a paper-towel-lined plate and drain off all but 1 Tbs. of the fat. Return the pan to medium heat, add the garlic, and cook until fragrant, about 30 seconds. Stir in the spi...

View full recipe at Fine Cooking


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