Grilled Mushrooms with Sage, Parmesan & Prosciutto

Grilled Mushrooms with Sage, Parmesan & Prosciutto
Photo by Susan Kahn

Ingredients

  • Mixed salad greens (optional)
  • Salt and freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • 1/3 cup olive oil
  • 1 lb. small portobello, large shiitake, or large button mushrooms (or a combination), stemmed and wiped clean
  • 3 oz. prosciutto, sliced and chopped fine
  • Juice of 1 lemon
  • + 1 more ingredients
    • 1 tsp. minced fresh sage, or ½ tsp. crumbled dry sage

Combine the Parmesan, prosciutto, sage, and 2 Tbs. of the olive oil. Set aside. Combine the rest of the oil with the lemon juice and brush it on the mushrooms. Season them with salt and pepper. Put the mushrooms, gill side down, on the grill over medium heat. Turn after about 3 to 4 min. Grill a...

View full recipe at Fine Cooking

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