Grilled Mussels, Clams, and Oysters
- 30 fresh mussels, clams, or oysters in the shell
Scrub the shellfish with a stiff brush under cool running water. If the mussels have beards, pull them off. Pat dry. Prepare a medium-high gas or charcoal fire. When the grill is ready, set the shellfish directly on the cooking grate (oysters cupped side down). Grill until the shells pop open, t...