Grilled Mussels, Clams, and Oysters

Grilled Mussels, Clams, and Oysters
Photo by Scott Phillips


  • 30 fresh mussels, clams, or oysters in the shell

Scrub the shellfish with a stiff brush under cool running water. If the mussels have beards, pull them off. Pat dry. Prepare a medium-high gas or charcoal fire. When the grill is ready, set the shellfish directly on the cooking grate (oysters cupped side down). Grill until the shells pop open, t...

View full recipe at Fine Cooking


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