Grilled Naan Filled with Herbs and Cheese

Grilled Naan Filled with Herbs and Cheese
Photo by Scott Phillips


  • Kosher salt for sprinkling
  • 2 cloves garlic, chopped
  • ½ cup roughly chopped fresh mint
  • 4 tsp. kosher salt
  • ½ cup plain whole-milk yogurt
  • 4 tsp. baking powder
  • 1 tsp. kosher salt
  • + 10 more ingredients
    • 1 Tbs. chopped fresh ginger
    • ¼ cup unsalted cashews or blanched almonds
    • 1-½ cups roughly chopped fresh cilantro
    • ¼ cup peanut or canola oil; more for brushing
    • 6 Tbs. peanut or canola oil; more as needed for the grill
    • 1 Ib. 7-½ oz. (5-¼ cups) unbleached all-purpose flour; more as needed
    • 2/3 cup farmer cheese or queso fresco, crumbled (3-½ oz.)
    • Melted butter for brushing
    • 2 tsp. granulated sugar
    • 1 large egg

Combine the flour, baking powder, salt, and sugar in the bowl of a stand mixer fitted with the dough hook. Whisk the yogurt and egg in a medium bowl, then whisk in 1-1/2 cups of lukewarm water and the oil. Pour the egg mixture into the flour mixture and mix on low speed until a soft, sticky dough...

View full recipe at Fine Cooking


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