Grilled Nectarines with Honey-Balsamic Glaze
Photo by Mark Thomas
Ingredients
- 6 ripe nectarines
- 1 8-ounce container crème fraîche
- ½ teaspoon vanilla extract
- ¼ cup balsamic vinegar
- 10 tablespoons honey
Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.) Prepare barbecue (medi...
Dessert Wines from Bordeaux
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