Grilled Nectarines with Honey-Balsamic Glaze

Grilled Nectarines with Honey-Balsamic Glaze
Photo by Mark Thomas


  • 6 ripe nectarines
  • 1 8-ounce container crème fraîche
  • ½ teaspoon vanilla extract
  • ¼ cup balsamic vinegar
  • 10 tablespoons honey

Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.) Prepare barbecue (medi...

View full recipe at Epicurious


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