Grilled New York Steaks

Grilled New York Steaks
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  • 4 (1 1/2-inch-thick) New York strip steaks, cut in half
  • 1 tablespoon kosher salt
  • 2 ½ teaspoons freshly ground pepper
  • Garnish: fresh flat-leaf parsley sprigs

Sprinkle steaks evenly on both sides with salt and pepper. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.

View full recipe at My Recipes


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