Grilled Niçoise Tuna Steaks

Grilled Niçoise Tuna Steaks
Photo by Quentin Bacon


  • 1 tablespoon(s) coarsely chopped thyme leaves
  • 0.5 cup(s) extra-virgin olive oil
  • 2.5 tablespoon(s) dijon mustard
  • 0.5 cup(s) dry white wine
  • 2 large shallots
  • Kosher salt and freshly ground pepper
  • 10 1-inch-thick tuna steaks
  • + 1 more ingredients
    • 1 tablespoon(s) plus 1 teaspoon ground fennel

In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. Light a grill or preheat a grill pan. Season the tuna steaks wi...

View full recipe at Food & Wine


Variations on Grilled Niçoise Tuna Steaks

  • Grilled Niçoise Tuna Steaks
    • 10 1-inch-thick tuna steaks (8 ounces each)
    • 1/2 cup extra-virgin olive oil
    • 1/2 cup dry white wine
    • 2 1/2 tablespoons dijon mustard
    • +3 other ingredients

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