Grilled Niçoise Tuna Steaks

Ingredients

• 2 large shallots
• 10 1-inch-thick tuna steaks
• Kosher salt and freshly ground pepper
• 0.5 cup(s) extra-virgin olive oil
• 1 tablespoon(s) plus 1 teaspoon ground fennel
• 0.5 cup(s) dry white wine
• 2.5 tablespoon(s) dijon mustard
• + 1 more ingredients
• • 1 tablespoon(s) coarsely chopped thyme leaves

In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. Light a grill or preheat a grill pan. Season the tuna steaks wi...

View full recipe at Food & Wine