Grilled Octopus with Gigante Beans and Oregano

Grilled Octopus with Gigante Beans and Oregano
Photo by Hans Gissinger


  • gigante beans
  • 3 cloves garlic
  • 2 750-ml bottles dry red wine
  • 6 tablespoons extra-virgin olive oil
  • 1 large onion
  • 1 tablespoon fresh oregano
  • 2 tablespoons red wine vinegar
  • + 3 more ingredients
    • 3 pounds octopus (preferably large tentacles only)
    • 1 cinnamon stick
    • 1 Turkish bay leaf

Sprinkle octopus with salt and freshly ground black pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add octopus to pot and cook uncovered until octopus releases its liquid and most of liquid in pot evaporates, turning occasionally with tongs, 20 to 25 minutes. Add wine, o...

View full recipe at Epicurious


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