Advertisement


 


Grilled Octopus with Gigante Beans and Oregano

Grilled Octopus with Gigante Beans and Oregano
Photo by Hans Gissinger

Ingredients

  • 3 pounds octopus (preferably large tentacles only)
  • 2 tablespoons red wine vinegar
  • 1 Turkish bay leaf
  • 1 cinnamon stick
  • 1 tablespoon fresh oregano
  • 1 large onion
  • 6 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 2 750-ml bottles dry red wine
    • 3 cloves garlic
    • gigante beans

Sprinkle octopus with salt and freshly ground black pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add octopus to pot and cook uncovered until octopus releases its liquid and most of liquid in pot evaporates, turning occasionally with tongs, 20 to 25 minutes. Add wine, o...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.99
    33%off
    Domaine de la Mordorée Lirac Blanc la Reine des Bois
    Domaine de la Mordorée Lirac Blanc la Reine des Bois 2010
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network