Grilled Octopus with Gigante Beans and Oregano

Grilled Octopus with Gigante Beans and Oregano
Photo by Hans Gissinger


  • 3 cloves garlic
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 cinnamon stick
  • 1 large onion
  • 2 750-ml bottles dry red wine
  • gigante beans
  • + 3 more ingredients
    • 3 pounds octopus (preferably large tentacles only)
    • 1 Turkish bay leaf
    • 1 tablespoon fresh oregano

Sprinkle octopus with salt and freshly ground black pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add octopus to pot and cook uncovered until octopus releases its liquid and most of liquid in pot evaporates, turning occasionally with tongs, 20 to 25 minutes. Add wine, o...

View full recipe at Epicurious


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