Grilled Olive-Orange-Fennel Flatbread

Photo by Scott Phillips
Ingredients
- 2 tsp. active dry yeast
- 1 Tbs. honey
- 18 oz. (4 cups) unbleached all-purpose flour; more as needed
- 2 Tbs. olive oil; more for the bowl and for brushing
- 1 medium orange
- 1-½ tsp. kosher salt
- ¼ tsp. fennel powder (finely ground fennel seeds)
- + 4 more ingredients
-
- 2 tsp. coarse sea salt
- ½ cup coarsely chopped green olives
- ¾ cup olive oil; more for brushing
- 1 Tbs. fennel seeds, coarsely ground
Dissolve the honey in 1-1/2 cups lukewarm water. Using a stand mixer fitted with the dough hook, mix the flour, yeast, and salt on low speed for 2 minutes. With the mixer running, gradually add the honey water and the olive oil. Increase the speed to medium and mix until the dough pulls away from...
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