Grilled Olive-Orange-Fennel Flatbread

Ingredients

• ¼ tsp. fennel powder (finely ground fennel seeds)
• ¾ cup olive oil; more for brushing
• 2 tsp. coarse sea salt
• 1 Tbs. fennel seeds, coarsely ground
• 1 Tbs. honey
• 18 oz. (4 cups) unbleached all-purpose flour; more as needed
• 2 tsp. active dry yeast
• + 4 more ingredients
• • 2 Tbs. olive oil; more for the bowl and for brushing
  • 1-½ tsp. kosher salt
  • ½ cup coarsely chopped green olives
  • 1 medium orange

Dissolve the honey in 1-1/2 cups lukewarm water. Using a stand mixer fitted with the dough hook, mix the flour, yeast, and salt on low speed for 2 minutes. With the mixer running, gradually add the honey water and the olive oil. Increase the speed to medium and mix until the dough pulls away from...

View full recipe at Fine Cooking