Grilled Onion, Beef, and Sweet Potato Salad

Grilled Onion, Beef, and Sweet Potato Salad
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 teaspoon stone-ground mustard
  • 1 (1-pound) flank steak, trimmed
  • Remaining ingredient:
  • Dressing:
  • 1 teaspoon chopped fresh thyme
  • ¼ cup finely chopped shallots
  • ¼ teaspoon salt, divided
  • + 12 more ingredients
    • 2 teaspoons low-sodium soy sauce
    • 4 cups trimmed arugula or baby spinach
    • Cooking spray
    • 1 tablespoon chopped fresh parsley
    • 2 large sweet potatoes, peeled and cut horizontally into (1/2-inch-thick) slices (about 1 pound)
    • 1/3 cup fresh orange juice
    • 2 large white onions, cut into (1/2-inch-thick) slices
    • Salad:
    • 1 teaspoon coriander seeds, crushed
    • 1 tablespoon extravirgin olive oil
    • ¼ teaspoon salt
    • 1 1/8 teaspoons freshly ground black pepper, divided

To prepare salad, combine coriander, 1 teaspoon pepper, thyme, and 1/8 teaspoon salt; rub over both sides of steak. Prepare grill. Sprinkle onion slices with 1/8 teaspoon pepper and 1/8 teaspoon salt; spray with cooking spray. Thread onion slices onto skewers or arrange in grilling basket. Place ...

View full recipe at My Recipes

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