Grilled Onion, Beef, and Sweet Potato Salad

Grilled Onion, Beef, and Sweet Potato Salad
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons low-sodium soy sauce
  • ¼ teaspoon salt
  • 1 teaspoon chopped fresh thyme
  • Dressing:
  • Remaining ingredient:
  • 1 (1-pound) flank steak, trimmed
  • + 12 more ingredients
    • Cooking spray
    • 1/3 cup fresh orange juice
    • 1 teaspoon stone-ground mustard
    • 1 teaspoon coriander seeds, crushed
    • 2 large white onions, cut into (1/2-inch-thick) slices
    • 1 tablespoon chopped fresh parsley
    • 1 1/8 teaspoons freshly ground black pepper, divided
    • ¼ teaspoon salt, divided
    • 4 cups trimmed arugula or baby spinach
    • Salad:
    • 2 large sweet potatoes, peeled and cut horizontally into (1/2-inch-thick) slices (about 1 pound)
    • ¼ cup finely chopped shallots

To prepare salad, combine coriander, 1 teaspoon pepper, thyme, and 1/8 teaspoon salt; rub over both sides of steak. Prepare grill. Sprinkle onion slices with 1/8 teaspoon pepper and 1/8 teaspoon salt; spray with cooking spray. Thread onion slices onto skewers or arrange in grilling basket. Place ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network