Grilled-Onion Salad with Mixed Greens and Goat Cheese


  • 2 tablespoons fresh lemon juice
  • ¼ cup Sherry wine vinegar
  • 2 teaspoons fresh marjaram
  • 2 Vidalia onions
  • 2 teaspoons grated lemon peel
  • 2 teaspoons fresh thyme
  • ¾ cup crumbled soft fresh goat cheese (such as Montrachet)
  • + 2 more ingredients
    • 4 cups mixed baby greens
    • ½ cup olive oil (preferably extra-virgin)

Prepare barbecue (medium-high heat) or preheat broiler. Whisk Sherry vinegar, lemon juice, lemon peel, thyme and marjoram in small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Arrange onion on baking sheet. Brush both sides of onions with dressing, using tota...

View full recipe at Epicurious


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