Grilled-Onion Salad with Mixed Greens and Goat Cheese


  • ½ cup olive oil (preferably extra-virgin)
  • 4 cups mixed baby greens
  • ¾ cup crumbled soft fresh goat cheese (such as Montrachet)
  • 2 teaspoons fresh thyme
  • 2 teaspoons grated lemon peel
  • 2 Vidalia onions
  • 2 teaspoons fresh marjaram
  • + 2 more ingredients
    • ¼ cup Sherry wine vinegar
    • 2 tablespoons fresh lemon juice

Prepare barbecue (medium-high heat) or preheat broiler. Whisk Sherry vinegar, lemon juice, lemon peel, thyme and marjoram in small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Arrange onion on baking sheet. Brush both sides of onions with dressing, using tota...

View full recipe at Epicurious


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