Grilled-Onion Salad with Mixed Greens and Goat Cheese


  • 4 cups mixed baby greens
  • ¾ cup crumbled soft fresh goat cheese (such as Montrachet)
  • ½ cup olive oil (preferably extra-virgin)
  • ¼ cup Sherry wine vinegar
  • 2 teaspoons grated lemon peel
  • 2 Vidalia onions
  • 2 tablespoons fresh lemon juice
  • + 2 more ingredients
    • 2 teaspoons fresh marjaram
    • 2 teaspoons fresh thyme

Prepare barbecue (medium-high heat) or preheat broiler. Whisk Sherry vinegar, lemon juice, lemon peel, thyme and marjoram in small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Arrange onion on baking sheet. Brush both sides of onions with dressing, using tota...

View full recipe at Epicurious


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