Grilled-Onion Salad with Mixed Greens and Goat Cheese

Ingredients

  • 2 teaspoons grated lemon peel
  • ¼ cup Sherry wine vinegar
  • 2 teaspoons fresh thyme
  • ½ cup olive oil (preferably extra-virgin)
  • 2 Vidalia onions
  • 4 cups mixed baby greens
  • 2 teaspoons fresh marjaram
  • + 2 more ingredients
    • ¾ cup crumbled soft fresh goat cheese (such as Montrachet)
    • 2 tablespoons fresh lemon juice

Prepare barbecue (medium-high heat) or preheat broiler. Whisk Sherry vinegar, lemon juice, lemon peel, thyme and marjoram in small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Arrange onion on baking sheet. Brush both sides of onions with dressing, using tota...

View full recipe at Epicurious

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