Grilled-Onion Salad with Mixed Greens and Goat Cheese


  • 2 tablespoons fresh lemon juice
  • ¾ cup crumbled soft fresh goat cheese (such as Montrachet)
  • 4 cups mixed baby greens
  • 2 Vidalia onions
  • ½ cup olive oil (preferably extra-virgin)
  • 2 teaspoons fresh thyme
  • ¼ cup Sherry wine vinegar
  • + 2 more ingredients
    • 2 teaspoons grated lemon peel
    • 2 teaspoons fresh marjaram

Prepare barbecue (medium-high heat) or preheat broiler. Whisk Sherry vinegar, lemon juice, lemon peel, thyme and marjoram in small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Arrange onion on baking sheet. Brush both sides of onions with dressing, using tota...

View full recipe at Epicurious


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