Grilled Open-Face Herbed Goat Cheese Sandwich with Nectarines and Walnuts

Ingredients

• 1 loaf sourdough or sweet baguette
• 4 oz herbed goat cheese
• ½ c walnuts, lightly toasted and chopped
• 3-4 perfectly ripe nectarines
• 2-3 T balsamic vinegar glaze
• watercress leaves, for garnish
• 1 c balsamic vinegar

Heat a barbeque or grill to medium-high heat. Cut the baguette crosswise into six equal lengths, then slice each section in half lengthwise. Arrange the bread, cut side down on the grill; grill until golden and fragrant, about 3 minutes. Halve and pit the nectarines; arrange cut side down; grill ...

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