Grilled Oregano-Lemon Lamb Chops with Orzo

Ingredients

• ¹/₃ cup olive oil
• ¼ teaspoon ground pepper
• ½ teaspoon salt
• 8 4-ounce lamb rib chops (or 4 8-ounce loin chops)
• 1 pound orzo
• 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
• 1 large tomato, chopped
• + 2 more ingredients
• • 2 whole lemons, thinly sliced
  • Tsatsiki

Combine all the ingredients except the orzo and the tomato in a shallow dish. Marinate in the refrigerator for 2 to 3 hours.In a large stove-top grill pan or in the broiler, grill the rib chops 2 to 3 minutes per side for medium rare, 4 to 5 minutes for medium to medium well. (For loin chops, gri...

View full recipe at My Recipes