Grilled Oregano-Lemon Lamb Chops with Orzo

Ingredients

• 2 whole lemons, thinly sliced
• 1 large tomato, chopped
• 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
• 1 pound orzo
• 8 4-ounce lamb rib chops (or 4 8-ounce loin chops)
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• + 2 more ingredients
• • ¹/₃ cup olive oil
  • Tsatsiki

Combine all the ingredients except the orzo and the tomato in a shallow dish. Marinate in the refrigerator for 2 to 3 hours.In a large stove-top grill pan or in the broiler, grill the rib chops 2 to 3 minutes per side for medium rare, 4 to 5 minutes for medium to medium well. (For loin chops, gri...

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