Grilled Oysters with Chipotle Glaze

Grilled Oysters with Chipotle Glaze
Photo by Lisa Romerein

Ingredients

  • 1 canned chipotle chile in adobo sauce, minced, plus 1 1/2 tsp. sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon coarse sea salt or kosher salt
  • 1 teaspoon minced fresh lime zest
  • 24 farm-raised oysters on the half-shell, juices retained
  • 1 tablespoon tequila
  • 2 tablespoons plus 2 tsp. fresh lime juice
  • + 6 more ingredients
    • 2 tablespoons olive oil
    • Canola-oil cooking spray
    • 1 teaspoon minced cilantro
    • 4 tablespoons unsalted butter, softened
    • ¼ teaspoon freshly ground black pepper
    • At least 2 cups rock salt for lining platter

1. Whisk 2 tbsp. lime juice with olive oil, tequila, cilantro, 1/2 tsp. salt, and the pepper in a bowl. Add oysters and their juices, reserving bottom shells. Chill oysters 30 to 45 minutes and then drain, reserving about 1 1/2 cups marinade. 2. Meanwhile, soak shells in water for 30 minutes. Dra...

View full recipe at My Recipes

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